TM PPT CANAPE APPETIZER .pptx

COOKERY

1. PREPARE APPETIZERS

2. COOKERY NCII

3. LEARNING OBJECTIVES: At the end of the lesson the students should be able to ;

4. Decorative food held in the finger. 1 – 2 bites. CANAPE

5. Base- solid foundation of the canape . S pread – adds moisture and flavor and also forming a barrier so that the bread underneath doesn’t become soggy. Toppings – the main item in the recipe G arnish – adds extra flavor and decorations on the canape

6. Bowl Knife 3. Chopping board. 4. Plate for presentation Spoon TOOLS NEEDED

7. Ingredients Crackers cucumber Corn beef. mayonaise

8. PREPARE ALL THE NEEDED MATERIALS SLICE THE BREAD/CRACKERS INTO SMALL BITES SPREAD SOME FILLINGS/ MAYONAISE. ADD SLICES OF HAM/CHEESE/TOPPINGS GARNISH WITH LETTUCE OR ANY PARSLEY. PROCEDURE