Topic 6 2 types of beverage

FOOD AND BEVERAGE

1. TOPIC 6 BEVERAGE SERVICE

2. TYPES OF BEVERAGE Beverage are divided into 2 categories:-

3. Tea: Green tea , Black tea, Tisanes ( Herbs), Flavored tea)

4. Coffee Ground, Instant Decaffeinated Specialty

5. Aerated Water: Carbonated Soda Bitter Lemon Tonic

6. Category 1 – Non - Alcoholic Beverages Tea (e.g. Green tea, Black tea, Tisanes (Herbs), Flavored tea)

7. Mineral Waters (e.g. Still, Natural Spring, Carbonated)

8. Squashes/Cordial/Syrups (e.g. Lemon Squash, Lime Cordial Grenadine)

9. Juices (e.g. Fresh Juices) Commercially – Packed brands, juices fresh prepared. Mocktails

10. Category 1 – Non - Alcoholic beverage coffee Available in many blends and prepared in many styles. Espresso, Café au lait , Cappuccino, Decaffeinated & Instant

11. Category 2 – Alcoholic Beverages Wine (e.g. Table Wine, Sparkling, Dessert, Fortified

12. Beers (e.g. Lagers –Bottom, Ales - Top)

13. Spirits (e.g. Brandy, Whisky, Gin, Vodka, Tequila, Rum)

14. Liqueurs (e.g. Benedictine, Cointreau, Grand Marnier)

15. Cocktails (e.g. Bloody Mary, Marguerite

16. Beverage Preparation – Non-Alcoholic

17. Beverage Procedure – Non-Alcoholic

18. Beverage Procedure – Alcoholic Procedure in Serving Table Wine

19. Beverage Procedure – Alcoholic Procedure in Serving Table Wine (cont.)

20. THANK YOU ANY QUESTIONS