Traditional food of chhattisgarh

Being a state which produces staple food in abundance, a great part of the food culture of Chhattisgarh consists of the staple crops such as Rice, Bajra, Jawar.

1. 5 Best Traditional food of
Chhattisgarh

2. Chhattisgarh is situated in the mid of India and is
also known as Rice bowl of India.
Therefore rice is main ingredient in most of the
Chhattisgarhi dishes.
Chhattisgarh

3. Chila
Faraa
Muthia
Tilgur
Dubki Kadi

4. Chila
It look like thin pancake
therefore also called as rice
pancake. It is one of the
famous breakfast meal of
the people in Chhattisgarh. 
It is served with green
chutney to complement it.

5. Faraa
Faraa is another famous
breakfast in Chhattisgarh
and it is prepared from rice.
It look like rice dumplings.
It is served with green
chutney or mango pickles to
complement it.

6. Muthia
It is made by rice, flour,
water, salt, sesame seeds,
mustard seeds, red bean
stew, garlic cloves, curry
leaves.
Picture shown is of - Methi
Muthiya.

7. Tilgur
This is sweet dish of
Chhattisgarh and is
prepared during every
festival or occasion.
Tilgur of Til k Ladoo, is made
by mixing roasted sesame
seeds with the dark jaggery
and peanuts.

8. Dubki Kadi
Dubki Kadi is spiecy
Chhattisgarhi cuisine in
which pakodas of gram flour
are added to tangy curry of
curd and spices.

9. h t t p : / / s a n s k r i t i k c h h a t t i s g a rh . i n / http://sanskritikchhattisgarh.in/