Turmeric to fight mold.

Using Tumeric to decrease mold growing.

1. Communication And Presentation Turmeric

2. Description IS 2

3. Courses IS 2 communication and presentation. (Communication and presentation ) Study compiled and convey ideas clearly. A system of knowledge from research. And knowledge The authors outline introduction, body, concluded in a report format of the course. Using the 2500 word with reference to a reliable source of knowledge and ideas clearly arranged systematically. Were presented in one form or by using a variety of media enterprises. And disseminate to the public.

4. The history and importance of our project.

5. Fungus is a problem for keeping food in the kitchen . W e want to solve how to keep foods for longer . We choose herbs or vegetables that are easy to find . These must have substance that can stop fungus growing .

6. The purpose of the study Scope of the Study

7. We have chosen to use turmeric to inhibit fungus because turmeric has an effect that can inhibit 50-80% of fungus . Turmeric can inhibit growth of mycelia ( P. aphanidermatum ) and ( Collectotrichum ) fungus by 20 % .

8. Benefits from the study.

9. 1.Learned about how we can preserve food. 2.Use the benefits form Thai herbs. 3.Preserve food for a long time. 4.To be effective for bread.

10. Abstract

11. Objectives. A b ig problem for keeping food a long time is foods spoil or fungus grows on it . So we want to solve this problem by using local herbs or vegetables that are easy to find . It can save money and we can keep food for longer. We use a herb that has a substance that can decrease fungus growth then we use turmeric for experiment.

12. Processing steps . 1)Find information and set a herb that can decrease or stop fungus growth in food. Turmeric can decrease fungus growth in foods . 2) The process of trials and studies on the experiments. 2.1 ) We have selected a bread mold because it is common . 2.2 ) Smoked turmeric made in a form that will be baked with the bread in order to stop bread mold growing. 2.3 ) Write report with experimental results . 3 ) collect and present results.