Types And Applications Of Synthetic Food Colours_00001.ppt

Food colourants are additive dyes that impart various appealing hues to the food substance. Food Colour Manufacturers in India can be natural or synthetic. https://medium.com/@allianceorganics22/types-and-applications-of-synthetic-food-colours-ba4ecdc96e51

1. And lications Of Synthetic Food Colours

‘Adding colors to food plays with both episodic as well as semantic memory.

Food colourants are additive dyes that impart various appealing hues to the
food substance. Food Colour Manufacturers in India can be natural or
synthetic. Natural food colours are the ones that are produced naturally by
extracting colours from organic veggies. The other class of colours falls as

inorganic or synthetic colours which are produced chemically. The precursor
compounds are modified through a wide range of chemical processes. The
way in which our brain reflexes, we expect to acquire the taste of food as it
appears. Neurologically we perceive that any black appearing food is either
burnt or maybe bitter in taste, if any food has a tint of orange in it that means
it is tangy, red food automatically appears to be spicy and there are many

2. more perceptions of food we conjure. Synthetic colours are classified into Azo
dyes, triaryimethane dyes and chemically related colours.

All the colorants or food dyes are authorized as food additives in the EU. EU is
the packaging that approves the food additives and these are mostly written
with the prefix of E. This authorization is given by INS (International numbering
system for food additives), a European based naming system for food
additives. Azo dyes include Tartrazine, amaranth, allure red AC et cetera.
Triarylmethane dyes include patent blue, brilliant blue and green S and
chemically related colors are like quinolone yellow, erythrosine, etc.

JECFA (Joint FAO/WHO expert committee on food additives) administered the
globally accepted guidelines to evaluate the safety of these food additives.

Alliance Organics LLP manufactures food color dyes that comply with these
guidelines considering the dosage limit of food additives. Food colors vary and
they are primary colors, blended food colors and lake colors. This segregation
of colors is done based on their solubil

Primary colors are water soluble so they get washed off easily. Citing a classic
example, lollipops that ink the tongue of kids are dyed using water soluble
colors,

The other class is Lake Colors. Lake colors have oil and dyes for seeds
‘coating over them so they don't get washed off easily when encountered with
water or moisture. Mostly the seasoned food consists of Lake colors.

3. This prevents the soiling of hands as the color doesn't get impregnated on the
surfaces. The major consumption of Lake Colors is done by the food industry,
to be more specific the pet food industry. The Pet food industry has no
confined dosage of consumption of food colors which ultimately makes the
pet food manufacturer's use tempting food tints which thereby leads to
greater demands from the masses.

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