Types of baked products

TLE 7

1. TYPES OF BAKED PRODUCTS

2. The term “baked products” is applied to a wide range of food products, including breads, cakes, pastries, cookies and biscuits and many other.

3. PIES AND PASTRIES Pastries refer to a group of doughs made with flour, water, and fat.

4. KINDS OF PASTRIES

5. CREAM PUFF - This is a round shell of pastry filled with custard or sweetened whipped cream.

6. SHORT CRUST PASTRY - This is the simplest and the most common pastry.

7. FLAKY PASTRY - This is a simple pastry that expands when cooked due to the number of layers

8. PUFF PASTRY - This has many layers that cause it to expand or “puff” when baked.

9. CHOUX PASTRY - This is a very light pastry that is filled with cream.

10. PHYLLO PASTRIES - These are usually paper-thin and greatly streched .

11. BARQUETTE - This is a small boat-shaped pastry shell with sweet filling like boat tart.

12. HOPIA - This is a small round or oval pastry filled with sweetened ground monggo or kundol with ground pork fat.

13. PIE - This is a fruit or meat baked with either one or two pastry crusts.

14. KINDS OF PIES

15. PIZZA - This is an oven-baked, flat, disc-shaped bread and has a toppings.

16. MINCEMEAT - This is a mixture of chopped dried fruit, distilled spirits and spices.

17. SHEPHERD’S PIE - This consist of a layer of ground meat and a few vegetables topped with a creamy layer of mashed potato.

18. COBBLER - This is an American deep-dish fruit dessert or pie.

19. VALUING What are the causes of poor quality pies and pastries?