TYPES OF GLASSWARE USED IN RESTAURANT

DIFFERENT TYPES OF GLASSES USED IN RESTAURANT

1. TYPES OF GLASSWARE USED IN RESTAURANT 1 WWW.INDIANCHEFRECIPE.COM

2. TYPES OF GLASSWARE AND THEIR CAPACITIES… Food and beverage service use variety of glasses for different types of drinks which call for a huge investment in delicate and fragile equipment. The style, quality and sparkle of glassware selected portray the profile of the restaurant. Glasses are named by the drinks served in them 2 WWW.INDIANCHEFRECIPE.COM

3. Glasses have any or all of the following parts: Bowl Base or foot Stem Glassware is classified into the following three types according to their parts Tumbler: it is basically a bowl without stem or foot.its sides may be straight,widened,or curved. Eg:rock glass,old fashioned,highball,collins,juice glass and so on 3 WWW.INDIANCHEFRECIPE.COM

4. Footed ware : In this type, the bowl sits directly on a base or foot without the stem. Bowl and base may come in a variety of shapes. Example: Brandy balloon, beer goblet. Stem ware: it refers to glasses that have all three parts base,bowl,stem The stem connects the bowl with the base or foot e:g: red wine glass,white wine glass,champgne saucer, champagne flute,cocktail glass,etc., 4 WWW.INDIANCHEFRECIPE.COM

5. There are different types of glassware they are as follows: Wine goblet (10 oz ) Champagne tulip (6-8 oz ) Champagne saucer (6-8 oz ) Champagne flute (6-8 oz ) Cocktail glass (2-3 oz ) Sherry (1.75 oz ) Worthington (10-12 oz ) High ball (9-10 oz ) Lager glass (10-12 oz ) Brandy balloon (8-12 oz ) Liqueur (0.88 oz )or (25 ml) Slim Jim (1/2 pint) Beer jug (1/2-1 pint) 5 WWW.INDIANCHEFRECIPE.COM

6. WINE GOBLET It is used especially when drinking chilled wine. It is to grasp it by the stem In order to prevent the temperature of wine being affected by body heat 6 WWW.INDIANCHEFRECIPE.COM

7. CHAMPAGNE TULIP It is used to drink champagne and sparkling wines which stays longer 7 WWW.INDIANCHEFRECIPE.COM

8. CHAMPAGNE SAUCER(coupe) It is used for champagne, not preferred as it goes off soon due to wider surface area 8 WWW.INDIANCHEFRECIPE.COM

9. CHAMPAGNE FLUTE Champagne and sparkling wines stays longer time 9 WWW.INDIANCHEFRECIPE.COM

10. COCKTAIL GLASS It is used for all types of cocktails Eg:kir royale, mint julep, long island iced tea etc.. 10 WWW.INDIANCHEFRECIPE.COM

11. SHERRY A sherry glass is a type of drinkware generally used for serving aromatic alcoholic beverages such as sherry,port, aperitifs, and liqueurs and layered shooters 11 WWW.INDIANCHEFRECIPE.COM

12. WORTHINGTON It is used for bottled beers, soft drinks, juices, coolers, and long drinks. 12 WWW.INDIANCHEFRECIPE.COM

13. HIGH BALL It is used to serve spirits and mixers, highballs, john Collins, tom Collins, mint julep and water. 13 WWW.INDIANCHEFRECIPE.COM

14. LAGER GLASS It is used to serve bottled and draught lager beers 14 WWW.INDIANCHEFRECIPE.COM

15. BRANDY BALLOON It is used to serve brandies, b&b, brandy and liqueur based cocktails, frappes, and liqueurs. 15 WWW.INDIANCHEFRECIPE.COM

16. LIQUEUR GLASS It is used to serve a small amount of liqueur (typically after dinner) 16 WWW.INDIANCHEFRECIPE.COM

17. SLIM JIM GLASS It is used to serve spirits, mixers, and sours. Alternative to high ball glass 17 WWW.INDIANCHEFRECIPE.COM

18. BEER JUG It is used to serve beers and beer based mixed drinks. It is available in different sizes. 18 WWW.INDIANCHEFRECIPE.COM

19. THANK YOU 19 WWW.INDIANCHEFRECIPE.COM