Reducing sugar
Called “reducing” because it has a free ketone or
aldehyde group which can be donated
Examples of reducing sugar:
-Glucose
-fructose
Reason to test?
-Presence of detectable amount reducing sugar in urine -
called “glycosuria”
-Presence of detectable amount of glucose in urine -
called “glucosuria”
Test for reducing sugar
Benedict’s test:
-Test to detect reducing sugars in urine
-It is a qualitative test and also semi-quantitative test
-Benedict’s reagentcontains:
-Copper sulphate
-Sodium carbonate
-Sodium citrate
Principle
●Urine is added to blue coloured copper sulphate
solution.
●Cupric ion is reduced by glucose to cuprous oxide and
a coloured precipitate is formed.
●Take 5 ml of Benedict’s qualitative reagentin a test
tube.
●Add 8 drops (or 0.5 ml) of urine.
●Heat to boiling for 2 minutes
●Look for colour change
Procedure
Interpretation
No change of blue colour = Negative
Greenish colour = Traces (< 0.5 g/dl)
Green/cloudy green ppt = + (0.5-1 g/dl)
Yellow ppt = ++ (1-1.5 g/dl)
Orange ppt = +++ (1.5-2 g/dl)
Brick red ppt = ++++ (> 2 g/dl)
Report:
The given sample contains: reducing sugar
Principle Observation Interpretation
0.5 ml of urine boiled
in 5 ml of Benedict’s
reagent.
Blue colour copper
sulphate is reduced in
the presence of
reducing sugar,
leading to colour
change
Orange colour seenReducing sugar
present
Viva questions
Q: What does Benedict’s test detect?
Q: What does Benedict’s reagent contain?
Q: What is the principle and procedure of Benedict’s
test?
Q: What are the advantages of Benedict’s test?
-Simple, can be performed quickly
-Cheap
-It is both qualitative and quantitative
Q: What are the limitations of Benedict’s test?
-False positive due to drugs like penicillin, isoniazid,
streptomycin, salicylate
-Exact concentration cannot be measured, only
rough estimate