Value added products from vegetable.

definition of value-added products from vegetables. Name of value-added products from vegetables. Some flow chart List of some profitable value-added vegetables. Why and how value is added to the product.

1. Value added products from vegetable. 1 Pias Kumar Student Daffodil International University

2. definition of value added products from vegetable's : Value added products are raw agricultural products that have been modified or enhanced to have a higher market value and/or a longer shelf life. Some examples include vegetable’s made into pies or jams, meats made into jerky, and tomatoes and peppers made into salsa . 2

3. N ame of value added products from vegetable's : Among the different vegetable value-added products, dehydrated potato, peas, carrot, cauliflower, tomato-based processed products, pickles and chutney from different vegetables are the most important. Apart from these lycopenes from tomato and watermelon, tomato seed oil, frozen vegetables, organic vegetables, minimal processed vegetables, consumer-packed vegetables, etc., are also important. 3

4. flow chart of vegetables: 4

5. List of some profitable value added vegetables : 5 GREEN PEAS PROCESSING & PRESERVATION The pea ( Pisum sativum ) is one of the oldest vegetable crops to be cultivated. BITTER GOURD (KARELA) POWDER Karela is a vegetable which is grown in every part of India. VACUUM FRIED VEGETABLE CHIPS (SWEET POTATO, BEANS AND BEETROOT) India is one of the largest producers of potato. Besides being used as a daily food item in various vegetable preparations, potato today increasingly finds use in the form of chips or wafers as snacks food.

6. 6 Why value is added to product • For better income • For improved processing utilization • To keep in-phase with consumers needs • To provide variety of products

7. How value added created : Procurement of inputs Converting inputs into products Marketing and sales Supply chain logistics, and Customer service activities 7

8. value added products of tomatoes : 8 Tomato Paste Fresh Tomato Dried tomato flakes tomato sauce

9. value added products of Potato : 9 french fries fresh potato potato fast food potato chips

10. 10 why value addition needed : Reduction in post harvest losses thereby increasing the availability of food, Benefits to farmers and consumers More availability of food Better nutrition High employment opportunities Increase of export trade and foreign exchange Better environment Improvement in quality of life

11. Post harvesting steps of vegetables Cleaning & sorting Washing & air drying, Grading Pre cooling Packaging Ripening Storage Transportation Market distribution 11

12. waxing step of vegetables : Wax emulsion is done by diluted cold water and used for dipping vegetables. Vegetables like ginger can be waxed By doing waxing enhances the shell life product , fungal attack also reduce desiccation and weight loss 12

13. D ehydrated vegetables and spices Controlled dehydration of vegetables consists of grading/sorting, washing, peeling trimming, size reduction, blanching, chemical treatment, dehydration and packing unit Cabbage , cauliflower, mushroom, carrot , roselle calyces, potato, tapioca, sweet potato, chillies, onion, ginger, garlic, turmeric etc. are good for drying 13

14. Pre-packaging step of vegetables Involves cleaning, trimming, cutting of the fresh produce and packing the same in unit packages in polyethylene bags or other packaging's. Tomato, bean, carrot, brinjal , green chilli, root crops, leafy vegetables are good - shelf life up to 2 times, remain fresh and attractive 14

15. Different rules of different product Vegetable products : For safe, simple products Fresh or fresh cut vegetables, herbs , dried products or fermented products that are fermented to pH less than pH 4.6 Best practices need to be outlined The paper trail of ingredients Labeling-5 points Approval by the inspector 15

16. 16 Tomato line seed extractor : FUNCTION: To extract quality seeds from ripe tomato or lime with minimum seed loss, higher capacity, convenience and, at lower cost. SPECIFICATIONS : - Size of machine : 1580 X 1000 X 900 mm Capacity of machine : 45-60 kg/hour Seed recovery : 98 % Juice recovery : 80 % Electric power : 1.5 hp., 3 phase electric motor Man power : 2 workers

17. 17 Chilly Seed Extractor : FUNCTION: To extract seeds from dry chilies with minimum seed lose and higher rate of seed production at reduced cost with least health hazard SPECIFICATIONS : - Overall Dimensions : 1450 x 920 x 600 mm Capacity of Machine : 60 - 70 kg hour ( dry) Seed Recovery : 98 % Electric Power : 2 h.p ., 3 phase motor Man power : 2 workers Cost of Machine : 30.000 - (Approx.)

18. Frozen products pictures : 18

19. Flow chart of tomato puree , paste, sauce : 19

20. Importance of value added products from vegetable's : Value addition activities are mainly concerned with the changes of utility. In exporting vegetables, place and possessions utility occurs. In the study areas, the farmers produced high quality vegetables by international standard that is actual colour, size, and freshness. These activities added value to the producer. 20

21. Conclusion : As you can see, the vegetables has less calories and more carbohydrates so they are better, because if you eat fruits an vegetables you don't put on weight very much and obtain sufficient energy. The meat and fish give to you more proteins and lipids but they have lot of calories, so you put on weigh earlier. 21

22. Thank You… 22