Value Stream Mapping for mr grill in Coimbatore

Which shows the information about value stream mapping for mr grill

1. Value Stream Mapping

2. Current Value Stream Mapping Process step Time(minutes) Classification TIMWOOD Customer entry and seating 5 Value adding(VA) - Menu selection 10 NNVA Waiting Order taking 3 VA - Kitchen preparation 25 VA Overproduction , Motion Food Waiting 10 NVA Waiting Serving food 5 VA Motion Eating time 30 NNVA Waiting Bill generation 5 NNVA Processing Payment processing 5 NNVA Waiting,Processing Customer exit 2 NNVA Motion

3. FUTURE VALUE STREAM MAPPING: Process step Improved time(minutes) Classification Improved action Customer entry and seating 3 VA Faster seating protocol Menu selection 5 NNVA Reduce waiting time using digital menu Order taking 1 VA Remove waiter as middle men Kitchen preparation 20 VA Implement lean kitchen workflow Food waiting 2 NVA Prepare as per real time orders, reduce inventory Serving food 3 VA Efficient serving route design Eating time 30 NNVA Bill generation 1 NNVA Faster billing process Payment processing 1 NNVA Faster payment methods Customer exit 1 NNVA

4. Fvsm : Total lead time(Future)-70 minutes Value added time-30 minutes(order taking, cooking ,serving) Non value added time-40 minutes CVSM: Total Lead Time(Current)~100 minutes Value Added Time – 33 minutes Non Value Added Time~70 minutes