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1. E. coli 12.05% Pseudomonas sp . 8.43% Bacillus sp . 4.82% S. aureus 8.43% M. luteus 6.2% B . cereus 1.2% S . maltophilia 4.82% B . subtilis 6.02% P . aeroginosa 4.82% Arthrobacter sp . 3.61% B. endophyticus 1.2% B. firmus 1.2% B. simplex 1.2% A. pascens 1.2% B. psychrodurans 1.2% K. rhizophila 6.02% A. aurescens 2.41% E. faecalis 1.2% M. timonae 1.2% A. spanius 1.2% B. pumilus 1.2% S. parvullus 1.2% M. flavus 1.2% A. crystallopoietes 1.2% A. oryzae 1.2% C. herbarum 1.2% B. samanii 1.2% B. atrophaeus 1.2% B. megaterium 1.2% Rheinheimera sp . 1.2% M. yunnanensis 1.2% P. stutzeri 1.2% E. carotovorum 1.2% S . marcescens 1.2% Enterobacter sp . 1.2% Staphylococcus sp . 1.2%

2. Unspecified 24.14% Chlorella sp . 13.79% Chlorococcum sp . 13.79% Leptolyngbya sp . 6.9% C. mirabilis 6.9% C. fissurarum 6.9% C. vulgaris . 3.45% Botryococcus sp . 6.9% Cyclotella sp . 6.9% Monoraphidium sp . 6.9% Phytoflagellate sp . 6.9% Gloeocapsa sp . 6.9% Nostoc sp . 6.9% Phormidium sp . 3.45% Klebsormidium sp . 3.45% Chlorogloeopsis sp . 3.45% Alobatus 3.45% Osubterranea 3.45% Sjulianum 3.45%