• HOPPLER VISCOMETER
Also known as “Falling Ball Viscometer”, and
it’s a type of a falling object Viscometers. It was
invented as the very first Viscometer in the world,
by the German Engineer named, Hoppler. A ball
is made to fall down in a tube, containing a liquid,
and the principle of achieving terminal velocity by
an moving object in a viscous liquid, is used for
determination of the viscosity.
THEORY
The force F, acting on a sphere of radius r,
moving in a fluid medium having viscosity ??????, at a
velocity �, can be derived using Stoke’s equation
to be,
??????=??????�????????????�
The Upthrust U, acting on the sphere will be,
�=���=
�
�
�??????
�
��
The weight W, of the object with mass m,
density d, is,
�=??????�=
�
�
�??????
�
??????�
At the terminal velocity, the Weight of the
object downwards, will be balanced by Upthrust
and Viscous force acting, upwards. So that,
�=??????+�
Further,
�
�
�??????
�
??????�=
�
�
�??????
�
��+??????�????????????�
??????=
�??????
�
�(??????−�)
�??????
Knowing the distance between two calibration
points at a distance L, from each other, distant
enough from the corner of the tube to achieve
terminal velocity, measuring the time t, taken for
it to travel through calibrated points, the viscosity
can be determined.
??????=
�??????
�
�(??????−�)??????
��
For a given viscometer, the viscometer constant
K, can be defined as,
??????=�(??????−�)??????
(Department, 2010a)
APPLICATIONS
The general purpose is to determine the
viscosity of nano fluids. Nano fluid are the types
of fluid where the particles are of Nano size. They
are most often transparent. In colloidal liquids,
collision of particles with the sphere will produce
extra forces. And most of the microfluids are
opaque or translucent obscuring the ability to see
the ball through the liquid. To find the viscosity
of opaque liquids, sensors are used in this kind of
viscometers.
The experiment can be repeated turning the tube
upside down as many times as needed is one of
the main advantages of this method. It’s a cheap
method, but the amount of liquid needed will be
high. The homogenous bath of water around the
tubes supports a constant temperature. The
calibration is generally done using distilled water.
It is commonly used in measuring the viscosity of
following industrial liquids and solids such as,
Beverages, Coatings, Cosmetics, Detergents,
Food, Paint, Petroleum Products,
Pharmaceuticals, Polymers, Soap etc.
(“Falling Ball Viscometer,” n.d.)