bioactive peptides from dairy whey using methods such as proteolytic activity of microorganisms and starter cultures and, enzymatic hydrolysis by digestive enzymes (Mohan et al., 2015). Mohan, A., Udechukwu , M.C., Rajendran , S.R., Udenigwe , C.C., 2015. Modification of peptide functionality during enzymatic hydrolysis of whey proteins. RSC advances 5 (118), 97400–97407. the microbial fermentation can form biopeptides with opioid characteristics ( Garg et al., 2018) anticancer ( Hern´andez - Ledesma et al., 2017) and antioxidant (Rocha et al., 2017) Garg , G., Singh, S., Singh, A.K., Rizvi , S.I., 2018. Whey protein concentrate supplementation protects rat brain against aging-induced oxidative stress and neurodegeneration . Applied Physiology, Nutrition, and Metabolism 43 (5), 437–444. Hern´andez-Ledesma , B., Hsieh, C.C. and Martínez-Villaluenga , C., 2017. Food bioactive compounds against diseases of the 21st century 2016. Rocha, G.F., Kise , F., Rosso , A.M., Parisi , M.G., 2017. Potential antioxidant peptides produced from whey hydrolysis with an immobilized aspartic protease from Salpichroa origanifolia fruits. Food chemistry 237, 350–355. Carotenoids have also been produced from dairy waste such as β- carotene, γ- carotene, and lycopene 11-Mar-22 20 waste valorization