2. Wines:
Wines are fermented beverages primarily from grapes, enjoyed in diverse styles
across cultures. The taste and quality of wine are highly dependent on the grape
variety and the region where they are grown.
●Examples: Red, White, Rosé, Sparkling (Champagne), Fortified (Port,
Sherry)
●Most Popular Alcoholic Drink: Red wines like Caymus Vineyards and
sparkling wines like Moët & Chandon are especially favored for
celebrations and fine dining, making them staples in many global
markets.
3. Spirits / Distilled Beverages:
High-alcohol beverages obtained by distillation, treasured for their complexity
and versatility. Each spirit has a unique character, whether enjoyed neat, on the
rocks, or as the foundation of a cocktail.
●Examples: Whiskey (Scotch, Bourbon), Vodka, Rum, Gin, Tequila,
Brandy, Baijiu, Soju
●Most Popular Alcoholic Drink: Vodka and whiskey brands, such as
Smirnoff and Jack Daniel’s, are globally dominant due to their
marketing and wide availability.
4. Liqueurs and Aperitifs:
Sweetened and flavored spirits, commonly used in cocktails or as digestifs. These
drinks add a layer of flavor and sweetness to a wide range of popular cocktails.
●Examples: Amaretto, Cointreau, Campari, Irish Cream, Triple Sec
●Most Popular Alcoholic Drink: Campari is central in popular cocktails
like the Negroni, driving its widespread use and recognition.
5. Other Fermented Alcohols: