Zero Hunger - Goal 2 SDGs - end hunger and ensure access by all people

From Farm to Table and Beyond: Building Resilient Food Systems for Global Food Security

1. M. Ali Kemal –SDGs Goal -2M. Ali Kemal –SDGs Goal -2
Zero Hunger: From Farm to Table and
Beyond: Building Resilient Food
Systems for Global Food Security
M. Ali Kemal

2. M. Ali Kemal –SDGs Goal -2
UNIVERSAL ACCESS TO SAFE AND NUTRITIOUS FOOD
Target2.1:By2030,endhungerandensureaccessbyallpeople,inparticularthe
poorandpeopleinvulnerablesituations,includinginfants,tosafe,nutritiousand
sufficientfoodallyearround
Indicator 2.1.1
Prevalence of undernourishment
Indicator 2.1.2
Prevalence of moderate or severe food
insecurity in the population, based on
the Food Insecurity Experience Scale
(FIES)

3. M. Ali Kemal –SDGs Goal -2
END ALL FORMS OF MALNUTRITION
Target2.2:By2030,endallformsofmalnutrition,includingachieving,by2025,
theinternationallyagreedtargetsonstuntingandwastinginchildrenunder5years
ofage,andaddressthenutritionalneedsofadolescentgirls,pregnantandlactating
womenandolderpersons
Indicator 2.2.1
Prevalence of stunting among
children under 5 years of age
Indicator 2.2.2
Prevalence of malnutrition among
children under 5 years of age, by type
(wasting and overweight)

4. M. Ali Kemal –SDGs Goal -2M. Ali Kemal –SDGs Goal -2
END ALL FORMS OF MALNUTRITION
Indicator 2.2.3
Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status
(percentage)

5. M. Ali Kemal –SDGs Goal -2
DOUBLE THE PRODUCTIVITY AND INCOMES OF SMALL -
SCALE FOOD PRODUCERS
Target2.3:By2030,doubletheagriculturalproductivityandincomesofsmall-
scalefoodproducers,inparticularwomen,indigenouspeoples,familyfarmers,
pastoralistsandfishers,includingthroughsecureandequalaccesstoland,other
productiveresourcesandinputs,knowledge,financialservices,marketsand
opportunitiesforvalueadditionandnon-farmemployment
Indicator 2.3.1
Volume of production per labour
(Tonnes Per Labour)
Indicator 2.3.2
Average income of small-scale food
producers( Rs. Million)

6. M. Ali Kemal –SDGs Goal -2
SUSTAINABLE FOOD PRODUCTION AND RESILIENT
AGRICULTURAL PRACTICES
Target2.4:By2030,ensuresustainablefoodproductionsystemsandimplement
resilientagriculturalpracticesthatincreaseproductivityandproduction,thathelp
maintainecosystems,thatstrengthencapacityforadaptationtoclimatechange,
extremeweather,drought,floodingandotherdisastersandthatprogressively
improvelandandsoilquality
Indicator 2.4.1
Proportion of agricultural area under productive and sustainable agriculture

7. M. Ali Kemal –SDGs Goal -2
MAINTAIN THE GENETIC DIVERSITY IN FOOD PRODUCTION
Target2.5:By2020,maintainthegeneticdiversityofseeds,cultivatedplantsand
farmedanddomesticatedanimalsandtheirrelatedwildspecies,includingthrough
soundlymanagedanddiversifiedseedandplantbanksatthenational,regionaland
internationallevels,andpromoteaccesstoandfairandequitablesharingof
benefitsarisingfromtheutilizationofgeneticresourcesandassociatedtraditional
knowledge,asinternationallyagreed
Indicator 2.5.1
Numberof(a)plantand(b)animalgeneticresourcesforfoodandagriculture
securedineithermedium-orlong-termconservationfacilities
Indicator 2.5.2
Proportion of local breeds classified as being at risk of extinctionNo data

8. M. Ali Kemal –SDGs Goal -2
INVEST IN RURAL INFRASTRUCTURE, AGRICULTURAL
RESEARCH, TECHNOLOGY AND GENE BANKS
Target2.a:Increaseinvestment,includingthroughenhancedinternational
cooperation,inruralinfrastructure,agriculturalresearchandextensionservices,
technologydevelopmentandplantandlivestockgenebanksinordertoenhance
agriculturalproductivecapacityindevelopingcountries,inparticularleast
developedcountries
Indicator 2.a.1
The agriculture orientation
index for government
expenditure
Indicator 2.a.2
Total official flows (official
development assistance plus
other official flows) to the
agriculture sector
$271.21 Million

9. M. Ali Kemal –SDGs Goal -2
PREVENT AGRICULTURAL TRADE RESTRICTIONS, MARKET
DISTORTIONS AND EXPORT SUBSIDIES
Target2.b:Correctandpreventtraderestrictionsanddistortionsinworld
agriculturalmarkets,includingthroughtheparalleleliminationofallformsof
agriculturalexportsubsidiesandallexportmeasureswithequivalenteffect,in
accordancewiththemandateoftheDohaDevelopmentRound
Indicator2.b.1:Agriculturalexportsubsidies

10. M. Ali Kemal –SDGs Goal -2
ENSURE STABLE FOOD COMMODITY MARKETS AND TIMELY
ACCESS TO INFORMATION
Target2.c:Adoptmeasurestoensuretheproperfunctioningoffoodcommodity
marketsandtheirderivativesandfacilitatetimelyaccesstomarketinformation,
includingonfoodreserves,inordertohelplimitextremefoodpricevolatility
Indicator2.c.1:Indicatoroffoodpriceanomalies
-0.8
-0.42
-0.08
-1.4
0.61
2.08
0.13
2015 2016 2017 2018 2019 2020 2021

11. M. Ali Kemal –SDGs Goal -2
M. Ali Kemal –SDGs Goal -2
Building Resilient Food Systems
for Global Food Security
Building resilient food systems is crucial for ensuring global food security, especially in the face
of challenges like climate change, population growth, and geopolitical instability.
A resilient food system can withstand shocks and stresses while maintaining its
core functions, ensuring that people have access to sufficient, safe, and
nutritious food.

12. M. Ali Kemal –SDGs Goal -2M. Ali Kemal –SDGs Goal -2
Building Resilient Food Systems for
Global Food Security
•Encouraging the cultivation of a variety of crops reduces the risk
associated with monoculture, which can be vulnerable to pests,
diseases, and climate extremes.
Crop Diversification
•Supporting smallholder farmers and communities in diversifying
their income sources can reduce their vulnerability to economic
and environmental shocks.
Livelihood
Diversification
•Techniques like crop rotation, agroforestry, and cover cropping
improve soil health, enhance biodiversity, and increase resilience
to climate change.
Regenerative
Agriculture
•Efficient irrigation, rainwater harvesting, and water recycling
help ensure water availability during droughts or periods of
water scarcity.
Water Management

13. M. Ali Kemal –SDGs Goal -2M. Ali Kemal –SDGs Goal -2
Building Resilient Food Systems for
Global Food Security
•Promoting local food production reduces dependency on global
supply chains, which can be disrupted by geopolitical conflicts,
pandemics, or climate events.
Local Food Production
•Connecting consumers directly with local farmers supports local
economies and creates a more transparent food supply chain.
Community-Supported
Agriculture (CSA)
•Investing in cold storage facilities and efficient transportation
reduces food loss, especially in perishable goods.
Cold Chain
Infrastructure
•Leveraging technology like drones, sensors, and data analytics
helps optimize farming practices and increase yields sustainably.
Digital Tools and
Precision Farming

14. M. Ali Kemal –SDGs Goal -2M. Ali Kemal –SDGs Goal -2
Building Resilient Food Systems for
Global Food Security
•Governments should create policies that support sustainable
agriculture, protect smallholder farmers, and encourage private
sector investment in resilient food systems.
Policy Support
•Insurance schemes, social safety nets, and early warning systems
can help farmers manage risks associated with climate and
market fluctuations.
Risk Management
Programs
•Developing and promoting drought-resistant and flood-tolerant
crop varieties can help farmers adapt to changing climatic
conditions.
Climate-Resilient
Crops
•Practices that increase carbon capture in soils, such as no-till
farming, can mitigate the impacts of agriculture on climate
change.
Carbon
Sequestration

15. M. Ali Kemal –SDGs Goal -2M. Ali Kemal –SDGs Goal -2
Building Resilient Food Systems for
Global Food Security
•Addressing inefficiencies in harvesting, storage, processing, and
distribution can significantly reduce food waste.
Supply Chain
Efficiency
•Educating consumers about the impact of food waste and
promoting behaviors like composting can contribute to a more
sustainable food system.
Consumer
Awareness
•Strengthening food assistance programs, food banks, and other
social safety nets ensures that vulnerable populations have
access to nutritious food.
Social Programs
•Encouraging gardening, vertical farms, and other urban food
production methods can increase food availability in cities.Urban Agriculture

16. M. Ali Kemal –SDGs Goal -2