And it has maintained the
same percentage share since
2013, which was however
a marginal gain from the
0,077 percent recorded in
2012, the Eurostat figures
show.
Eurostat is the statistical
office of the EU.
Zimbabwe’s significant mar
-
kets for horticultural prod -
ucts in the EU in 2015 were
Netherlands, which imported
$39, 86 million worth of hor
-
ticultural products, followed
by United Kingdom which
imported products to the
tune of $13,92 million, and
Germany, which imported
$1, 66 million horticulture
products from the country.
Other key markets during
the same period include
France, Portugal and Spain
which imported horticultural
products from Zimbabwe to
the tune of $1, 55 million,
$1,3 million and $1,23 mil
-
lion, respectively.
The stats indicate that
Netherlands, the United
Kingdom, Germany, France,
Portugal and Spain have
generally maintained the
trend of being the top takers
of Zimbabwe’s horticultural
products between 2012 and
2015.
And over the past four
years, Netherlands and the
United Kingdom are the
leading consumers of the
country’s horticultural prod
-
ucts, respectively.
Despite Zimbabwe account
-
ing for a very low stake of
the EU’s total annual horti
-
cultural imports, the stats
show a gradual – albeit
marginal – increase in the
country’s exports into the EU
market.
In 2012, Zimbabwe’s exports
to the EU stood at 38,5
million, rising to $52 million
in 2013 and further to $53,5
million in 2014.
Local horticultural produc
-
tion for the export market
currently involves flowers,
fruit, vegetables, herbs,
spices, essential oils and
tree nuts.
According to the Horticul
-
tural Promotion Council of
Zimbabwe (HPCZ), the main
export crops include tem
-
perate fruits (apple, pear,
peach, plum, apricot, nec
-
tarine and grape); tropical
fruits and vegetables (baby
corn, butternut, citrus,
chilli, gem squash, kiwi,
lychee, mango, passion fruit,
pineapple and tamarillo);
out of season fruit and veg
-
etables (asparagus, baby
carrots, fine beans, cherry
tomatoes, courgettes, mange
tout peas, melon, strawber
-
ries and sweet corn), and
flowers (protea, roses, chry
-
santhemum, liatris, aster,
chelone, euphorbia, trache
-
lium, ammi majus, statice
and delphinium).
●
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