Value added products from microalgae -Micro algal technology
swathijagadeesan1402
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Oct 31, 2025
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About This Presentation
Microalgal technology-value added products from microalgae
Size: 2.17 MB
Language: en
Added: Oct 31, 2025
Slides: 29 pages
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SUBJECT:MICRO ALGAL TECHNOLOGY TOPIC:VALUE-ADDED PRODUCTS FROM MICROALGAE VIVEKANANDHA ARTS AND SCIENCE COLLEGE FOR WOMEN Veerachipalayam,Sankari,Salem,Tamilnadu SUBJECT INCHARGE: Dr.R.DINESHKUMAR Assistant professor, Department of microbiology, Viaas,Sankari. SUBMITTED BY: SWETHA U I M.Sc.Microbiology, Department of microbiology, Viaas,Sankari. DEPARTMENT OF MICROBIOLOGY
Introduction Microalgae are microscopic, photosynthetic organisms found in freshwater and marine environments. Unicellular or simple multicellular organisms.
Photosynthesis: Use sunlight, CO₂, and water to produce oxygen and biomass.
Nutrient Rich: High in proteins, lipids, vitamins, and antioxidants.
Why MICROALGAE matter Renewable and sustainable resource Rich in proteins, fats, pigments, and bioactive compounds
Used in multiple industries They grow quickly and require minimal space.
I Nutritional Supplements Protein sources Omega 3 fatty acids Vitamins and minerals
1.PROTEINS FROM MICROALGAE Microalgae can contain 30- 70% protein of their dry weight depending on the species and cultivation conditions Some microalgae like Spirulina and Chlorella High quality protein and amino acids Uses in health supplements and protein powder
2.OMEGA-3 FATTY ACIDS Schizochytrium and other algae DHA & EPA- support brain and heart health Alternative to fish oil supplements- Nannochloropsis Marine algae and phytoplankton are primary source for omega-3 fatty acids
3.VITAMINS AND MINERALS Rich in vitamin B12,E and iron Supports the energy production, immunity and bone health Microalgae contain various minerals like magnesium, copper, manganese and potassium
II PHARMACEUTICALS Antioxidants- Chlorella,Spirulina(Arthrospira), Dunaliella, Haematococcus, and Porphyridium Anti inflammatory agents- Haematococcus pluvialis Antimicrobial and Antiviral compounds- Chlorella Immunomodulators- Porphyridium cruentum
Anti-inflammatory agents & antimicrobial and antiviral Treat chronic conditions Reduce inflammation-related diseases Improve recovery and pain management Algal extracts combat bacteria and viruses Supports treatment of infections Under research for advanced therapies
Iii Cosmetics SKIN CARE PRODUCTS: Hydrates and repairs skin Reduces wrinkles and protects from UV rays Used in creams, serums and masks Spirulina (blue green algae), Chlorella,Ulva lactuca ANTI-AGING COMPOUNDS Astaxanthin fights oxidative stress Supports skin elasticity and glow Popular in premium skincare Haematococcus pluvialis
Iii Cosmetics HAIR CARE APPLICATION Improves hair strength, shine nourishes roots and promotes growth Used in shampoos and oils Spirulina,Laminaria ,porphyra umbilicalis
IV BIOFUELS BIODIESEL PRODUCTION Oil extracted from algal biomass Processed into renewable diesel Chlorella, Scenedesmus, Spirulina and Dunaliella
IV BIOFUELS BIOETHANOL & BIOGAS Fermentation of algae to produce ethanol Anaerobic digestion creates methane-rich biogas Sustainable alternatives to fossil fuels Chlorella, Chlamydomonas, and Ulva lactuca
V ANIMAL FEED Used in aquaculture and livestock diets Provides essential nutrients Improves growth, immunity, productivity
ALGAE SPECIES FEED APPLICATION NUTRITIONAL BENEFITS Spirulina ( Arthrospira platensis) Poultry,cattle, shrimp, fish High protein content,immune boosting antioxidants Chlorella vulgaris Fish,shrimp,livestock Rich in amino acids, vitamins and minerals Schizochytrium Aquaculture, poultry High DHA content, promotes brain and heart health Nannochloropsis Aquaculture feed Contains omega-3 fatty acids for better fish growth Tetraselmis Shrimp and marine animals Protein-rich,improves growth and disease resistance
Vi AGRICULTURE Biofertilizers enrich soil Spirulina (Arthrospira platensis), Chlorella, Scenedesmus, Dunaliella salina, and Nostoc Used as Microalgal biostimulants, Microalgal biofertilizers, and Algal agrochemicals
VII FOOD AND BEVERAGES Natural colorants like phycocyanin and chlorophyll Used in health drinks and soups Safe, eco-friendly ingredients enhancing food quality Spirulina (Arthrospira), Chlorella, and Dunaliella salina
Viii applications Waste water treatment – Chlorella, Scenedesmus CO 2 capture - Nannochloropsis, Chlorella Biodegradable plastics - Chlorella, Scenedesmus Animal feed industry - Spirulina,Schizochytrium Pharmaceuticals & nutraceuticals - Haematococcus pluvialis Cosmetics - Chlorella, Spirulina