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protein analysis
Affinity Chromatography. principle, instrumentation
Food technology is a branch of food science that addresses the production, preservation, quality co...
Air sterilization, Methods of sterilization, depth filter, Membrane cartridge filters, sterilization...
Presentaion consits of basic idea about the treatment process of the w//w, mainly come from fertiliz...
Niosomes - Classification, Composition, Preparation Methods of Preparation, Separation of unentrappe...
Biochemistry is a basic science which deals with chemical nature and chemical behaviour of living ma...
single cell and multicellular differentiation along with morphogenesis of gram positive and gram neg...
The liver is the largest internal organ and plays a vital role in metabolism, detoxification, protei...
It describes about the extraction and filtration methods of Food Processing
Environmental biotechnology - Single Cell Protein
1. Types of culture 2. Techniques of cultivating animal cell 3. suspension culture/ Non anchorage de...
Fermented dairy products are milk-based foods that have undergone fermentation by specific bacteria,...
PREPARATION, STORAGE & USAGE OF BLOOD COMPONENT
Sleep Sleep Sloop Sloop
ppt presentation summary
students will be benefited
Polyploidy breeding
This presentation is about different enzyme reactors used in industrial processes
Control Microorganism in Food
occurences of DNA sequence is major three forms.
It deals and closes the types of bacterial culture
Herbal Drug Technology
α -Amylase is an enzyme which has ability to catalyze the hydrolysis of internal α-1, 4-glycosi...
