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CLASSIFICATION OF BACTERIA
biochemical
This presentation gives basics of vital bio molecules and their classification
Herbal excipients in Herbal Drug Technology
SCIENCE FORM 5 CHAPTER 1
Food technology is a branch of food science that addresses the production, preservation, quality co...
Laboratory diagnosis of mycology microscopy, staining techniques, culture media, serology
Ramkumar Adhikari
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One of the groundbreaking concepts in science! How do we read DNA? There are many methods and one of...
Stress tolerance in plants
"Pharmaceutical aids are the drugs or substances which have no or little pharmacological.but th...
Biological macromolecules
AGRO TECH
Chromatography by Dr. Tahir ALi Pharmacognosy department, RIPS, Riphah International University.
Pharmacology of Plasma volume expanders
Mycobacterium tuberculosis-importance of TB day,classification of Mycobacterium species,Details on M...
Hello friends. In this PPT I am talking about drugs used in the treatment of type 2 diabetes mellitu...
useful for medical students
Physicochemical properties of food
In recent years, in functional foods, plant-derived nutraceuticals and dietary supplements have embo...
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INCLUDES INFORMATION OF NUTRITIONS, BALANCED DIET AND DISORDER RELATED TO IMPROPER BALANCED DIET
Introducing immobilized enzymes ,reasons and limitations and their application .