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A prokaryotic cell is a simple, single-celled organism that lacks a true nucleus and membrane-bound ...
A fundamental imporatance of carbohydrates in food science and technology for B.Sc and M.Sc food tec...
AS Biology Cambridge Syllabus Chapter 1 Cell Structure
Physiology of insects ; There behaviour
The first lecture of the Biology 1 for health sciences students
Body Fluids Analysis
Antigen, properties, types, epitope and paratopes, hapten, factor Influenceing antigens, tests , imp...
An Introductory course for students/beginners of food science an technology.
Transdermal Drug Delivery Systems: Fundamentals, permeation of drugs across the skin, types of TDDS,...
Lesson 1_Química Supramolecular.pptx
This Power Point Presentation (PPT) entitled “ Structure and Function of Lysosome”includes 43...
The presentation gives details about primary screening of micro-organisms and explains varying techn...
stress response study techniques
Walden reactions, diels Adler reactions and enatiomers
This document describes different forms of isomerism, isomerism,diastereoisomeri
This powerpoint describes the classification of bacteria based on their nutritional requirements. Th...
cell organelles
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4. Transcription and Translation_GNA.pptx
DESCRIPTION ON MICROENCAPSULATION
SANA TABASSUM HAS CREATED PPT ON MICROENCAPSULATION TOPIC.
summaries of polymerization.
