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Thesis defense with food engineering
RUMEN MICROBIAL ECOSYSTEM AND CLASSIFICATION OF RUMEN MICROBES
Production of lactic acid
chemistry involved in beer brewing right from grain to glass
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Animals their different in terms of Digestive organs
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FOOD PROCESS EQUIPMENT
Definition including milling and procedures and processing for milling of different pulses
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industrial microbiology
Industrial microbiology is a branch of applied microbiology in which microorganisms are used in ...
Fermented alcoholic milk beverages kefir and kumis. Grain of goodness and high on health. Traditiona...
about alkaloids
Types of cheese, microbes used in cheese production, enzymatic reactions involved and overall indust...
ang khak natto minchin pidan poi ( oriented foods
Food processing industries occupy an important position economically and generate large volumes of m...
Respiration, types aerobic, anaerobic, glycolysis, citric acid cycle
Environmental biotechnology (Anaerobic Digestion)
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Production of coffee in yards
Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a...
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FERMENTERS( BIOREACTORS) AND THEIR TYPES 1. INTRODUCTION 2. SIZE OF FERMENTERS 3. CONSTRUCTION OF FE...
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