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The minerals form only a small portion of the total body weight. They form only 7% of the compositio...
Protein as a functional food and its functional properties in food system.
chronic renal failure and its diet and conventional management
it explains about the Genetically modified foods
Recombinant protein technology is a set of techniques used to produce proteins by genetically modif...
biofortification for micronutrients
presentation deals with structure of egg and processing of poultry eggs
Nutriton education
chlorella
Balanced Diet
peritoneal fluid analysis
HI I AM DR.GAYATHRI. JUNIOR RESIDENT MD TRANSFUSION MEDICINE, SCTIMST TRIVANDRUM, KERALA, INDIA
A brief account of the role of microbes in Nitrogen cycle, as biofertilizers, in production of curd ...
Adipose Derived Stem Cell (ADSC)
Types of spoilage, Causes of Bread Staling, How to Prevent Spoilage and Bread Staling
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NUTRITION / BMR / SDA
present study indicates the mechanism, classes and mainly significance of protein binding.
Agronomy
Iron
Most of the chronic kidney disease is due to the attack on the nephrons that result in the loss of f...
Hydrogels and silicone hydrogels
Og
