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very important.
preservation by high temperature...
Unit operations in food processing
Paddy Straw Mushroom Cultivation
Sterilization physical methods
Cultivation of button mushroom
Food preservation helps to deliver the food product to consumers at the best possible value for cons...
food safety and hygiene
For B.PHARM 3rd sem
Microwave 1.1 Introduction: Microwaves are important and powerful tools found in laboratories acros...
This slide describes key contributions of Louis Pasteur and Robert Koch to the field of Microbiology...
physical disinfection
nil
To give knowledge about this concept.
This powerpoint describes about sterilization which is a basic technique applied by life science mem...
The concentration of fruit juice involves significant removal of moisture. This process is beneficia...
This presentation includes the methods of food preservation by physical methods such as asepsis, pre...
Fruits and vegetables are the most perishable agricultural produce and the post-harvest loss of thes...
Agricultural Microbiology Plant Pathology Microbiology
mushroom
lecture on different food unit operations in food industry
Food microbiology
Describes about various microbes present in Milk.Good and Bad effects of microbes.Spoilage of Dairy ...
spontaneous generation
