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part 1 will cover natural food preservatives derived from plant origin.
biochemical defence mechanism of plants
This file will tell how chemical agents control microbial growth?
Plant defence theories
Browning as a food process
infection control
Qualitative & Quantitative phytochemical screening of herbs.
It explains the constituents that form tannins, their chemical test, biological use and the sources....
disinfection of various impressions and impression materials used in prosthodontics
Hey, I am a B.Pharma. student. This is my personal notes on the topic called Tannins, a topic from ...
Hospital hygiene
allelochemicals and its classification.
An overview of the Agrobacterium-mediated gene transfer process. Moreover, studied different kinds o...
Sterilization and disinfection are both critical processes for maintaining hygiene and preventing th...
These are the morphological and microscopical characteristics of Bittergourd ( Indian Karela )
Lab aseptic techniques
MUSTHAFA
basic metabolic pathway in plants -shikimic acid pathway
building material
Sterilization is a critical process in various industries to ensure the safety and efficacy of produ...
Introduction to polymer composites (Matrix ,dispersed phase & interface)
