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PUNJAB AGRICULTURAL UNIVERSITY LUDHIANA (PUNJAB) Properties FATS and OILS detailed study
this slides will help to provide the better information about the role, properties, nutritive aspect...
fats and its classification
Evaluation of cosmetic products, cosmetic parameters, Herbal and cosmetics
Properties of fats and oils/Organic chemistry 2/Neet preparation/ Reactions of fats and oil/Qualitat...
So here, i have tried to explained the glimpse of ghrita murchana. the main focus is to cover the si...
By students of Sir Dr. M.S. GOSAVI COLLEGE OF PHARMACEUTICAL EDUCATION AND RESEARCH, NASHIK.
Chemical changes caused by microorganisms in foods
Emulsion
LIPIDS AND FATS
Food preservation includes food processing practices which prevent the growth of microorganisms, suc...
Introduction to sequestering agents and their examples with E number used in various food industries...
Packaging of fish and fishery products
mmm
lipids and phospholipids
it has acid value, soaponification value, peroxide value and iodine value as per IP
notes on fat
Fats and oils and its measurement
All about ghee, its characteristics, and processing
Chemical reaction and equation by Vinay Ganesh kadam.
A Brief Account of Principles of Food Preservation
Fats and oil
micobiolpgy
fats and oil introduction
