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Organic acid (vinegar)
An explanation for how can we detect pathogens using different methods of characterization
SB20103 Metabolism
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Digestion and fermentation
Ergot alkaloids
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INOCULUM DEVELOPMENT AND PRODUCTION MEDIA
Fermentation-factors affecting
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CARBOHYDRATES & FERMENTATIONINDUSTRIES.
Vinegar production
Detail description about production of wine followed in large scale industries
Immobilized whole cell technology in food industry
Fermentation Bread Definition History Types of bread Steps in yeast bread production Protocols Steps...
Biochemical conversion process of biomass
detail information about the microbiology of idli
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Food microbiology
Food Microbiology
bioreactors brief structure
Department of Microbiology Vivekananda Arts and Science College for Women Sankagiri, Salem. Tamil Na...
