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Ang Chong Yi’s culinary overture begins where Singaporeans gather — the hawker centres. These bu...
Journal Reading
Agriculture
About bread production and its microbial spoilage. Useful for Food Microbiology.
Homogenization or homogenization is any of several processes used to make a mixture of two mutually ...
Food Microbiology
In the heart of Singapore’s bustling culinary scene, Ang Chong Yi Singapore orchestrates a symphon...
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LET'S KNOW ABOUT PRESERVATIVE. A preservative is a natural or synthetic substance that is adde...
DETAILED
This presentation all about the various types of milk for market use.
Culture dairy and cream (Edited by Ayan Santra)
The next time you find yourself in Dubai seeking the perfect happy hours in Dubai, look no further t...
bpp
pies and pastries
Teaching material
Portuguese popularised mangoes from Goa. The land of mangoes is little known outside its area. But t...
fermented milk products.
Herbal Drug Technology Unit -III
oriental pickling melon, production aspects, Techniques, varieties, land races, products, Nutritiona...
IPR
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This is the study on ITC Ltd. limited an Indian multinational consumer goods company providing consu...
