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Biopesticides
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Lab aseptic techniques
Food processing and preservation principles and methods.
Basics-Microbiology and virology tiny.pptx
presentation contains fermentation range
In this includes isolation and preservation methods of bacterial growth and also included measuremen...
Innate and Acquired Immunity
Antimicrobial resistance is the ability of a microorganism (like bacteria, viruses, and some parasit...
strain improvement to increase yeild of selected molecules
Its a short presentation on bioremediation for easy understanding
Description about Soil Biota and organic residue decomposition methods
FOOD SCIENCE
Shock is a critical condition brought on by the sudden drop in blood flow through the body. Shock ma...
Aggressive periodontitis
This is brief but knowledgeable
Explore the essential role of yeast and lactic acid bacteria in whiskey fermentation. This summary h...
In Process Quality Control Pharma seminar for pharmacy student.
Scrubbing and Gowning
SOIL ENZYES AND THEIR ACTIVITY
PG AND RESEARCH DEPARTMENT OF MICROBIOLOGY - SRI PARAMAKALYANI COLLEGE - ALWARKURICHI
Biodegradation of pesticides
for B.PHARM, 3rd sem
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