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BHU MBA FAB 2024-2026
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FOOD SAFETY AND MANAGEMENT- BY Dr. Shweta Gupta B.Sc Ag II nd year students
FOOD WASTE MANAGEMENT
Post harvest Management
Mycotoxin Mitigation for Food and agriculture
GFSI
FOOD SAFETY IN TERMS OF HACCP , VACCP & TACCP
POST HARVEST HANDLING AND SEED TECHNOLOGY
Good manufacturing practices
This power point presentation is describe more information about the food additive.Presentation have...
TLE 8 MATATAG 2ND QUARTER
Value chain importance and actors affecting it
Blanching process for fruit and vegetable to increase the product quality,cost,and shelf life
This Presentation deals with the topic : Transforming Agrarian Economy . It includes various innovat...
food technology
Food safety and sanitation gives you enough knowledge and background on how to keep the product safe...
Meat hygiene is crucial for food safety. This presentation explores key practices and principles. We...
Watch the Replay: https://safetychain.wistia.com/live/events/37ja93sgdf Join Dr. Lily Yang of The A...
Lecture on how to process local flours
By utilizing AI and machine learning, companies can streamline processes, reduce waste, and enhance ...
Presentation on Post Harvest Technology in Horticulture
Food Security and Food Safety
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