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Types of preservation fruits which helps in fruit processing
It is the work on role of nano technology in food industry, it's challenges, future perspective ...
1. vectors b sc microbiology 2yrs
Food preservation includes food processing practices which prevent the growth of microorganisms, suc...
Starch, Different components of starch, structure of Different starches, Amylose and Amylopectin, ap...
Importance of post harvest management and value addition of fruits and vegetables (HORT -321)
The therapeutic delivery of nucleic acid into patient's cells as a drug to treat genetic disease...
we need to stress on packaging materials of bakery goods to prevent the loss of those goods and main...
MUSHROOM CULTIVATION
postharvest technology of horticultural crops
High Pressure Processing , Hurdle Technology and Irradiation of foods
fluid dynamicss
Golgi body
the all u need to know about syrup is here its a verified information.and will help u to incerease y...
prepare lambda as a cloning vector
Food microbiology
Various traditional storage methods, Improved storage methods, Modern storage structures & Contr...
Its about biodegradable polymers, their classification, application of bio-polymer in food packaging...
packaging of milk and milk products
It deals about advantages,Disadvantages, Properties and types of biodegradable plastics and their ap...
Extrinsic factors affecting the growth of microorganisms 1)TEMPERATURE 2)RELATIVE HUMIDITY 3)PRESS...
Slides for easy understanding of the topic. Hope you will like it
This presentation explains in brief the process, types, requirements, and conditions where PAS is ne...
SUPAC Guidelines for MR tablets by FDA
