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COOKERY
Grade 10 Home Economics
baking
Microbial Fermentation in Food Production and Yogurt
a ppt for different types pf salad dressing and emulsion in salad dressing
Beer is a beverage obtained by alcoholic fermentation of malted cereals.
Uses Of Ethyl Alcohol
A presentation on carbohydrates and their classification
Everyone who loves to cook must have the basic principles in cooking.
Carbohydrates, classification, sources
FOOD CHEMISTRY,FOOD TECHNOLOGY,PROCESSING,BAKERY
Herbal Drug Technology Unit -III
Beetling & stiffening
a comprehensive introduction of desizing and its methods used in textile
The endocrine system
Carbohydrate digestion and absorption.pptx
Solar energy presentation
Solar energy
Importance of nutrition
Macronutrient and micronutrient in soil chemistary
an introductory to baking
ppt
A presetation fornextrusion