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This is presentation about classification and nutrition of bacteria. Bacteria are classified dependi...
introduction
Bacteria - General characteristics.
BASIC MICROBIOLOGY
General Characteristics of Microbes is the 2nd unit of Microbiology subject for Nursing students. St...
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Class Lecture 1_Bioprocess Engineering
An Introductory course for students/beginners of food science an technology.
Manual of clinical microbiology
