Found 386 presentations matching your search
Enzymes in food
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biochemistry of vitamins
prof . dr. ihsan edan alsaimary department of microbiology - college of medicine - university of bas...
The history and overview of vitamins and their classifications that gives a glimpse to the requireme...
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detailed knowledge of nutritional requirements and growth factors and culture medias for microorgani...
phosphate method normal values function disorder
Amino acids have properties that are well-suited to carry out a variety of biological functions Capa...
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organic biologically active compounds of different chemical nature that are produced by the endocrin...
lipoprotein
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Vitamin B1 introduction, chemistry, Biochemical role, Dietary sources, Recommended dietary Allowance...
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LIPID METAMOLISM
1. Introduction The Electron Transport Chain (ETC), also known as the respiratory chain, is one of ...