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cookery lesson
Activity and purity test of starter culture
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this contain a brief information about food rheology and different method to measure . Its not detai...
about keto diet
Distinguishing pure substances, elements, compounds, heterogeneous and homogeneous mixtures and phas...
Fermented milkproducts:their nutritional and therapeutic values
year 8 science
frozen food refers to any food item that has been rapidly cooled and stored at low temp. typically a...
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information on complementary feed
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A presentation on the six food groups.
Appetizer
In recent years consumers are more concious about their health. They are mostly prefer natural as w...
Biochemistry of milk & milk products milk definition,biochemical aspects,flavor,nutritional aspe...
food saftey ppt
Below are the Top 5 Most Popular Ethnic Cuisines in the United States right now. Mexican 74% ... Ita...
TLE-GRADE 9-CLASSIFICATION OF DESSERTS AND THEIR CHARACTERISTICS.pptx
Storage Structures Refrigeration Freezing unit Air conditioning Mobile refrigeration INTRODUCT...
A farinaceous dish refers to dishes made from pasta, noodles, rice, polenta or gnocchi. Farinaceous...