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RABIES
Bioactive peptides present in milk are inactive in their native state. milk has numerous bioactive c...
BPs have been defined as specific protein fragments that have a positive influence on physiological ...
Microorganisms are the agents of contamination, infection, and decay. Hence it becomes necessary ...
An Introductory course for students/beginners of food science an technology.
cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft...
Epidemiology of typhoid fever.pptx............
Chemical methods of sterilization in medical field
Medical microbiology
definition, classification and methods of steriliztion
Nutritional Needs and Food Safety
Browning as a food process
A brief description of the various physical methods of sterilisation of materials used in health car...
This is a description of the various physical modes of sterilisation that me be applied in clinical,...
Well documented by our lecturer In federal university Dutse.
The specialty which deals with population. Comprises those doctors who try to measure the needs of s...
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VITAMIN RIBOFLAVIN AND ITS METABOLISM
technology and home economics
This is a slide on drugs used in treatment of tuberculosis and leprosy
natural and artificial sweetners
this presentation will help you to understand sepsis and asepsis so check it out
sterilisation
Quality of Organic Products Organic products are perceived as high-quality due to their production p...
