Search Results for "micro organisms used in food fermentation"

Biofuel from Algae, Micro Algae, Methods

Okay, let's craft a detailed description for a visual or concept. Since I don't have an imag...

Q1M1 BAKING INGREDIENTSMAJOR ANDMINOR.pptx

BREAD AND PASTRY PRODUCTION MAJOR AND MINOR INGREDIENTS QUARTER1 MODULE1,BAKING INGREDIENTS, MAJOR A...

Milk and milk products

Gram positive and gram negitive bacteria

Gram positive and gram negative bacteria

Pharmacology of Penicillin bsc nurs.pptx

This ppt explains the pharmacology of penicillin, further classification of penicillin, penicillin ...

Chapter 5 - Probiotics and its Beneficial Implications.pdf

Chapter 5 - Probiotics and its Beneficial Implications

Methods of preservation of milk and milk products

Raw milk: The lacteal secretion , practically free from colostrum, obtained by the compl...

Aeromicrobiology

this will put a light on air microbiology, air microbes, airborne diseases and factors that influenc...

PMB 241.2 student copy for education.pptx

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microorganism

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biosensors;components,types , applications and GMO biosensors

Biosensors are devices that helps to determine the concentration of an analyte in a sample. In this ...

Sanitary waste disposal

The accumulation of various waste products and their indiscriminate disposal represents a grave haza...

Food spoilage

food microbiology

Grey Biotehnology

Very latest and great information

lecture on the introduction to microbiology

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Enzyme Immobilization- Biotechnology- B.Pharm SEM 5

Immobilization is a technical process in which enzymes are fixed to or within solid supports, creati...

Lec3-Fungalculturingisolationandpreservation.pptx

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Isolation and preservation of media

In microbiology, the term isolation refers to the separation of a strain from a natural, mixed popul...

3. isolation of Bacterial culture

Method for isolation of bacterial culture and preservation method

Chapter 1. Food Biotechnology for undergraduate students.pptpptx

A teaching note on food biotechnology for undergraduate students

Oral microbial flora

Oral health is inextricably linked to general health, and vice versa. The mouth is the gateway of t...

FOOD PROCESSING OF ROOTCROP AND PLANTAION CROPSS

FOOD PROCESSING

Genetic engineering principle, tools, techniques, types and application

Basic principles of genetic engineering. Study of cloning vectors, restriction endonucleases and DNA...

Chapter 5 - Probiotics and its Beneficial Implications.pptx

Chapter 5 - Probiotics and its Beneficial Implications