Found 279 presentations matching your search
It has various general methods of food preservation
Parboiling means, precooking of rice within the husk without disturbing its size and shape. A hydro...
Ice cream is a popular dairy product among consumers of all ages. Textural of ice are the key factor...
This power point presentation is describe more information about the food additive.Presentation have...
Oil industry how oil is produced from seed. step wise procedure. lecture notes of Arid Agricultur...
An Introductory course for students/beginners of food science an technology.
Preparation method of crude drugs
Freezing of fruits and vegetables
we need to stress on packaging materials of bakery goods to prevent the loss of those goods and main...
The all the content in this profile is completed by the teachers, students as well as other health c...
FOOD PROCESSING AND PRESERVATION BY LOW TEMPERATURE
Milk and Milk Products_Food Biotechnology
oxidation is an important chemical reaction especially in fat rich products. to improve the shelf li...
Physic-chemical properties �Food enzymes �Food additives
pharmacy
CLASSIFICATION AND PROPERTIES OF FATS AND THEIR FUNCTIONS ANIMAL NUTRITION LIPIDS
This slide will give you detail information on preservatives.
Irradiation
A suppository is a drug delivery system that is inserted into the rectum (rectal suppository), vagin...
IPQC test shampoo second sem mpharm
Gas chromatography is an unique technology which helps us in separating volatile analytes. Its is an...
Cosmetics Formulation
