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BSc MLT theory class
Redox and non-redox metalloenzymes - Introduction and examples , Copper blue proteins - Classificati...
Jsjsjsnshs
The presentation includes the information about the production of monoclonal antibodies by hybridoma...
Xanthine Oxidase - Enzyme
UNIT 1 B.PHARM BP601T
The presentation provides the brief description about bioiprecursor prodrugs and site specific drug ...
PRESEVATION TECHNIQUE OF FRUITS AND VEGETABLES
application thérapeutique des lysozyme
Microorganisms produce a wide variety of secondary metabolites, many of which display actual or pote...
Antisense Technology, Ribozyme
This powerpoint is about proteins. It is effective and useful. It is student friendly. It is underst...
This presentation explains the principle of pharmacodynamics including drug-receptor interactions, d...
Garlic plannt
Food processing and preservation principles and methods.
concepts, history, classification and applications & various DEPT therapies of prodrugs and deta...
very important topic
Artificial enzymes may be defined as the synthetic, organic molecule prepare to recreate/mimic the a...
Glycosylation - Importance in Maintaining protein structure, stability and function
setting of gel electrophoresis
Myasthenia gravis
how intrinsic and extrinsic factors contribute in food spoilage
,inhibition and poisoning of enzymes ,inhibition of enzymes ,deactivation of enzymes ,poisoning of...