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ABOUT Acetic acid fermentation
Fermentation is a metabolic process in which microorganisms such as bacteria, yeast, or fungi conver...
Acitic acid bacteria mechanism of acitic acid fermentation
Organic acid (vinegar)
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Fermentation fermentation types Fermentation process Fermentation process types
CITRIC ACID PRODUCTION ACETIC ACID PRODUCTION GLUCONIC ACID PRODUCTION
food microbiology practical
Vinegar production
Industrial Production
INDUSTRIAL MICROBIOLOGY
Inorganic chemistry
Industrial production of penicillin by using fermentation techniques.
Industrial production and recovery of acetic acidIndustrial production and recovery of acetic acid
Detail description about production of wine followed in large scale industries
MICROORGANISMS AND THEIR ROLE IN FOOD TECHNOLOGY
propionic acid fermentation
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Department of Microbiology Vivekananda Arts and Science College for Women Sankagiri, Salem. Tamil Na...
Microbial Fermentation in Food Production and Yogurt
Silage production, Biofuel production, Biodegradation of agro-waste and Industrial production
Chemical changes caused by microorganisms in foods
SB20103 Metabolism
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