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Cereals and Cereals Products
This slide is all about the cereals and some of their basic properties.
by pdst not mine
Processing of cereals
about cereals and millets
Cereals: Cereals form the major source of food. The composition of cereal grains varies greatly due...
HOW MICROORGNISMS SPOIL THE FOOD.
This is a part of Core Course VI : Economic Botany:Origin, morphology, processing and uses of rice.
In this ppt the viewer will able to know about MALT EXTRACT . Malt extract is the extract obtained f...
This is a part of Core Course VI: Economic Botany paper describing origin, morphology and processin...
Packaging of the cereals and cereal-based products
Breakfast cereals classification and technologies
Preparing Starch and cereals and tools and equipment needed in preparing Starch and cereal. Quarter ...
Postharvest management of soybeans
Microbiology of Cereals and cereal products. Spoilage of cereals and their products and preservation...
Spoilage of bread, cake and breakfast cereals
Cereals
Starch and Cereals
Cereals Pulses and Oilseeds
somatic embryogenesis in cereals crops