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it has acid value, soaponification value, peroxide value and iodine value as per IP
By students of Sir Dr. M.S. GOSAVI COLLEGE OF PHARMACEUTICAL EDUCATION AND RESEARCH, NASHIK.
Properties of fats and oils/Organic chemistry 2/Neet preparation/ Reactions of fats and oil/Qualitat...
Quality analysis of oils and fats
It prepared for Undergraduate students teaching purpose
Fats and oils and its measurement
enfleurage method, preparation of scented candle , evaluation parameters of volatile oils.
The recovery and re-evaluation of the old data on Sydney Diet Heart Study uncovers unexpected outcom...
fats and oils with analytical values like acid value, ester value, acetyl value , saponification no ...
Applications of Spectroscopy techniques like FTIR and NIR (Fourier Transform Spectroscopy) and (Near...
Animal nutrition
Storage Lipids
Fat ananlysis
Discover the intricate world of fats and oils in food technology with our comprehensive course. This...
SARFARAZ NASRI Bioinformatician & Biotechnologist GCU FAISALABAD.
In this presentation ,All about terpenoids
Chemistry of lipids
In this slide contains definition and determination of Iodine value, Rancidity, Peroxide value. Pres...
What is Tintometer Principle of working Its use in vanaspati analysis
iodine value
Proximate Analysis
fats and its classification
soaponification value as per IP
