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food safety
bacterial contamination, e.g. staphylococcus aureus from a food handler’s dirty hands; physical c...
Chemistry project
Discover how your toothbrush might be making you sick. Learn about bacterial contamination, cross-co...
Bacterial conjunctivitis is a common type of pink eye, caused by bacteria that infect the eye throug...
HACCP Meat and poultry products are sensitive to microorganism contamination by Bact...
Killing or removing all forms of microbial life (including endospores) in a material or an object. ...
Raw diets consist of uncooked meat, organs, bones, and vegetables, providing high-quality protein, e...
Using an inoculating loop, demonstrate how to aseptically remove some inoculum from either a broth t...
Contamination in Cultured Cells
A most conservative treatment to save infected natural teeth. If root canal treatment fails, patient...
diarrheal diseases are community health problem where there is poor water supply and sanitation syst...
This slideshare is about contamination, spoilage and preservation of egg Contamination of eggs may b...
In high-temperature short-time (HTST) pasteurization, also known as Flash pasteurization, the produc...
Pneumonia refers to any infection that affects an individual’s lungs or lungs. It can be due to ba...
Food microbiology
Sterilization is a critical process in microbiology that ensures the complete elimination of all for...
food preservation and packing
This article lays an emphasis on “Pilonidal Sinus disease” along with the historical background,...
Food Microbiology is the branch of science that deals with study of food microbiome
Proper milk hygiene is critical For public health and the production of safe and high-quality dairy ...
Types of spoiage Factors affecting microbial spoilage
MICROBIAL SPOILAGE TYPES OF SPOILAGE PHARMACEUTICAL SPOILAGE MICROBIAL SPOILAGE OF PHARMACEUTICALS T...
General Methods of Studying Microorganisms: Cultivation, Isolation, Purification and Characterizatio...
