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spoilage of canned food
Food Microbiology
canned food Ritik Gupta
The main principle of canning is to destroy microorganisms and enzymes that cause food spoilage thro...
Botulism is a rare but serious illness caused by a toxin that attacks the body's nerves and can ...
Fruit Processing Business Ideas & Opportunities. Functional Value-Added Fruit Processing. Proces...
Spoilage of canned foods.
In high-temperature short-time (HTST) pasteurization, also known as Flash pasteurization, the produc...
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preservation by high temperature...
Introduction to sequestering agents and their examples with E number used in various food industries...
Canned fish has secured its place as a culinary cornerstone, providing a convenient and versatile so...
Convenience foods are commercially prepared foods designed for ease of consumption. Products desig...
Types of preservation fruits which helps in fruit processing
MARKET forms of Vegetables
Canning has been a preservation process since ages. This presentation gives a brief description abou...
In this presentation addressing the significant of food poisoning outbreak in Riyadh , Saudi Arabia ...
DASH diet for hypertension
Canning is a method of preservation of food in which the food is processed and hermetically sealed i...
Proceed food in market are harzardous
Foodborne infection- ingestion of viable pathogens along with food e.g. typhoid Foodborne intoxic...
Clinical dietic subject regarding food preservation and Packaging
Canning of fruit & vegetable- operation in detail with steps
