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PPT ini adalah hasil proyek siswa kelas 8 di SMPN 81 Jakarta
Essential oil extraction from citrus peels
The Effectiveness of Orange Peel (Citrus x.pptx
ccvEconomics is a social science that focuses on the production, distribution, and consumption of go...
Bio flavonoids (Lemon peel & Bitter Orange peel) Naveen Balaji
Food chemistry
CARBOHYDRATE GUM
enfleurage method, preparation of scented candle , evaluation parameters of volatile oils.
Different Citrus fruit variety
Different citrus fruits variety
Jam means the product prepared from sound, ripe, fresh, dehydrated, frozen or previously packed frui...
The presentation "Food Waste to Value: Innovating for a Sustainable Future" was created fo...
Procedures for Preparation of jam ,jelly, marmalade,candy, preserve and problems facing in their pre...
a complete information about the different pharmaceutical flavors,
Appetizer
Title: Pectin- Carbohydrate from fruits. Description: In this video the viewers will come to know ...
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Chemical peels in dermatology and cosmetology
Occurrence, isolation and characteristic features (Chemical nature, uses in pharmacy, medicinal and...
Citric acid is a versatile organic acid found in many fruits, especially citrus fruits like lemons, ...
checking and preparing
pharmacognosy of gums & mucilage
