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Powerpoint about our lab experiment on enzymatic activity of salivary amylase
IDENTIFICATION AND ISOLATION OF NON-LACTOSE FEREMNTING BACTERIA IN VARIOUS CLINICAL SAMPLES IN A TER...
Large family of proteolytic enzymes All have serine residue at their active site which plays a cr...
Osteoarthritis (OA) of the knee is a degenerative joint disorder characterized by structural changes...
"Biological Role of Complex Compounds: An Introduction" by Ahmed Quthb & Nahla Nizar, ...
PRODUCT PROCESSING METHODS These are Food processing techniques which converts raw food items into w...
different assay strategies
Mucoadhesive drug delivery system interact with the mucus layer covering the mucosal epithelial s...
the slides discuss about the role of antioxidant enzymes during the oxidative stress in the seeds
Enzymatic browning in foods
This presentation includes basic concepts about pharmacodynamics. It discusses about: Definition of ...
Importance of Water properties and water activity information given especially for the B.Sc and M.Sc...
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Competitive inhibition in enzymology complete description of each and every factor
mmm
Enzymatic liquefaction and conversion are critical steps in turning raw grain into high-quality dist...
High-efficiency grain distilling begins with optimising liquefaction and conversion processes. By in...
enzymes
biochemistry
The presentation covers key areas on food processing and preservation highlighting the traditional m...
Decribes the biochemistry of detoxification of toxins
Primary cell culture by using dissociated cells and explant culture method