Found 356 presentations matching your search
A small gist of the commercially and health-wise important fermented milk products.
fermented milk products
Fermented Milk Products - different products
fermented foods
Biochemistry of milk & milk products milk definition,biochemical aspects,flavor,nutritional aspe...
fermented milk products.
By Tasneem Gufrana
Fermented dairy products are milk-based foods that have undergone fermentation by specific bacteria,...
introduction of Fermented food Fermented foods are an extremely important part of human diet and wor...
At the start of the 20th century, Russian noble prize winner and father of modern immunology, Elie M...
presented by HAFIZ M WASEEM university of education LAHORE Pakistan i am from mailsi vehari and stud...
fermented food part of food microbiology
Indian fermented foods (Edited by Ayan Santra)
Lactic acid fermented foods (edited by Ayan Santra)
this presentation discusses the fermented dairy foods and their production process
fermentation an ancient food processing technologies in world,uses of fermentation includes biologic...
Milk and milk products ppt
brief introduction about milk and its products..
Louis Pasteur (1822- 1895) Was a French microbiologist, chemist and pioneer of the germ theory of di...
Intro to fermented foods
Fermentation in food processing is the process of converting carbohydrates to alcohol or organi...
Role of Microbes in some fermented Foods..Idly,Bread,Cheese,Yoghurt,Kefir,Acidophilus Milk &Srik...
Culture dairy and cream (Edited by Ayan Santra)
