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Freezing eliminates the favourable temperatures for microbial growth
Chilling involves reducing the temperature of the food above the freezing point
A refrigerator (colloquially fridge) is a common household appliance that consists of a thermally in...
PRODUCT PROCESSING METHODS These are Food processing techniques which converts raw food items into w...
Cucurbitaceae, the gourd family of flowering plants, belonging to the order Cucurbitales and contain...
Introduction:Canning was first introduced in 1782 by Nicolas Appert In 1837, Louis Pasteur, utilized...
Photography goes beyond simply freezing moments in time; it’s a way of narrating stories through v...
Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration pro...
Preserving food by subjecting it to Low temperatures.
Various methods of food preservation techniques are described.
Food preservation includes food processing practices which prevent the growth of microorganisms, suc...
Cooling equipment plays a crucial role in various industries, from food processing and manufacturing...
Taskheer Zahoor 15-Arid-4317
Freezing curve, freezing system & freezing time
PRESERVATION BY LOW TEMPERATURE
Having a root cellar in your backyard is like having your own private supermarket of fresh fruits an...
FOOD PROCESSING AND PRESERVATION BY LOW TEMPERATURE
Freezing of fruits and vegetables
Freezing
freezing of meat
Iqf
Individual quick freezing is modern freezing technology
Food microbiology
