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Foodborne Illness Litigations and Lessons for the Food Sector 13:00 - 14:00, Wednesday 18th Septembe...
30 slides
Servsafe foodborne illness pathogens
Foodborne disease (also referred to as foodborne illness or food poisoning) is any illness that resu...
food safety is a science of study describing safe handling, storage, preparation in a way that keeps...
Molecular detection of pathogens (molecular microbiology) is a new, dynamic and progressive spinoff...
HACCP Meat and poultry products are sensitive to microorganism contamination by Bact...
Food Safety General Principles including: Foodborne Illness vs Food Poisoning, Types of Hazards in...
Botulism is a rare but serious illness caused by a toxin that attacks the body's nerves and can ...
Food sanitation Food sanitation It included all practices involved in protecting food from risk of...
Salmonella toxins are produced by certain strains of the bacterium Salmonella, which is known for ca...
TAB: Salmonella typhi, paratyphi A &B, killed whole cell Oral Ty21-A: Live attenuated, Salmonell...
This brief, self-paced tutorial will help you to understand what cross-contamination is, how it occu...
Food Safety
Food safety lecture note for undergraduates
Foodborne diseases
This presentation was all about food and safety hygiene
Basic discussion on Clinical and Microbiological Aspects of Food Poisoning caused by various bacteri...
technology and home economics
food microbiology
Presented by Kristina Roesel and Delia Grace at “Microsporidia in the Animal to Human Food Chain: ...
About food control agencies
The ppt consist of different diseases,their symptoms caused by the foodborne pathogens.
about zoonotic Meat Borne Diseases
