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Glycosylation - Importance in Maintaining protein structure, stability and function
Glycosylation, the attachment of sugar moieties to proteins, is a post-translational modification (P...
Fischer glycosylation
Protein glycosylation and its associate disorders. Glycosylation is one of the post translational mo...
INTRODUCTION DEFINITION STRUCTURE TYPES OF BONDS N-LINKED GLYCOSYLATION O-...
Glycoproteins
1-Introduction 2-Protein modifications [A] Folding 1-Chaperon mediated 2-Enzymatic [B] Cleavage [C] ...
What is Glycoprotein ?: Glycoproteins are proteins that contain oligosaccharide chains (glycans) co...
The Golgi apparatus is a cellular organelle that receives proteins and lipids from the endoplasmic r...
At its core, a carbohydrate is a polyhydroxy aldehyde or ketone, or a substance that gives these co...
Biotechnology students
Post-translational modifications (PTMs) are chemical modifications that occur to proteins after thei...
Post-translational modification (PTM) of proteins refers to the chemical changes that occur after a...
virology
Post translational modifications
Post translational modification
mbhcgbm
Post Translational modification.
Protein production techniques
Brief presentation on ' Post translational modifications'
POST TRANSLATIONAL MODIFICATIONS
its modification in protein after its formation in translation.
BIOTRANSFORMATION IN PLANT
