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Isolation and identification of lactic acid bacteria from kunun aya (A fermented Nigerian drink)
Fermentation is a metabolic process in which microorganisms such as bacteria, yeast, or fungi conver...
Sauerkraut is a traditional fermented food made from finely shredded cabbage. The process begins wit...
Fermentation is a metabolic process that converts sugar to acids, gases or alcohol. It occurs in ye...
Explore the essential role of yeast and lactic acid bacteria in whiskey fermentation. This summary h...
Dairy products help to meet the need of essential nutrients that are difficult to obtain in daily li...
Explain the difference between fermentation and respiration in biology? Solution Fermentation and Re...
The genus Veillonella was first isolated by Veillon and Zuber in 1898. Prevot further described thes...
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bổ sung vào nước ép trái cây
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Fermentation in food processing is the process of converting carbohydrates to alcohol or organi...
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Fermented dairy products are milk-based foods that have undergone fermentation by specific bacteria,...
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A small gist of the commercially and health-wise important fermented milk products.
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